Aramark Job - 30919333 | CareerArc
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Company: Aramark
Location: VT
Career Level: Mid-Senior Level
Industries: Business Services, Consulting

Description

Description

Position Summary: Assist management in overseeing the daily operations of food unit, production, or assist in the supervision of a large dining unit.

Essential Functions:

  • Responsible for opening and closing the building according to expectations of the management team
  • Oversees setting up and breaking down of work stations
  • Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
  • Oversees the cashiers on duty and ensure that they are properly trained and adhere to the cashier policy
  • Responsible for cash handling, safe verifications, preparing deposits
  • Oversees the cooking and preparation of food items for the day according to recipes and brand requirements
  • Responsible for making sure the staff uses correct portions when preparing and serving items on the line
  • Must have high-level product knowledge and ability to train the staff to effectively service the customer
  • Ensure staff completes daily temperature logs
  • Oversee the product merchandising, line displays, and distribution of marketing materials
  • Delegate tasks to employees as necessary
  • Provide on-going coaching and performance feedback to staff members
  • Assist managers with employee discipline sessions, attendance logs, and maintaining up to date contact information
  • Inform management of escalating employee conduct issues
  • Responsible for making sure the staff properly disposes of waste
  • Responsible for making sure each station has taken samples of all food items on the line prior to serving the customers
  • Greet customers as they enter and leave the location
  • Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile
  • Oversee staffing during peak times of operation and deal with labor shortages as needed
  • Assist managers with administrative tasks, scheduling, ordering and inventory responsibilities
  • Ensures each station has the equipment and supplies needed to serve the customers
  • Maintain a professional appearance
  • Ensure uniform compliance of the staff members
  • Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations
  • Able to follow detailed written and verbal directions
  • Able to walk and stand for extended periods of time, up to 6 hours
  • Perform other requests and assignments as requested by management.
  • Maintain positive interaction with co-workers and customers so that efficient and quality service is provided to our customers.
  • Be aware of customer needs, assist when possible or refer them to a shift manager who can assist with their requests.
  • Share the responsibility for a safe work environment with your team
  • Work safely, stay alert, practice good housekeeping, remove potential hazards and follow all established safety regulations.
  • Report all incidents/accidents while working to your manager immediately
  • Understand all safety regulations of your operation including required Personal Protective Equipment (PPE).
Qualifications
  • 1 year of supervisory experience
  • Prior experience in the food service industry
  • High school education or equivalent
  • Great customer service and communication skills
  • Strong leadership skills
  • Time management, organization, and multi-tasking skills
  • Ability to work successfully in a team environment promote team work
  • Ability to use confidential information in an appropriate manner and protect employee privacy
  • Ability to manage people and have accountability for company assets
  • Ability to work in a fast-paced environment and effectively use problem solving and decision making skills
  • Basic computer skills and ability to quickly learn new technology systems
  • Previous supervisory experience or experience in the food service industry
  • Able to lift, carry, push and pull objects up to 40 lb


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