Job Summary: Provides clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Working Conditions: Works in hospital, clinical and/or assistive living, office indoor environments. Must be able to remain calm under emergency situations. Must be able to utilize appropriate universal and specific precautions for protection from potential exposure infectious or communicable diseases. Tolerate high noise, busy atmospheres and noxious odors.
- Education: B.S. Degree in Dietetics or Food & Nutrition CDR Registration and Georgia Licensure
- Experience: One year of previous experience in clinical dietetic required. One year of patient food service is optional
- Certification/License/Registration: R.D., L.D.
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