Aventura Hospital & Medical Center Job - 31134694 | CareerArc
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Company: Aventura Hospital & Medical Center
Location: Aventura, FL
Career Level: Associate
Industries: Healthcare, Pharmaceutical, Biotech

Description

Description

SHIFT: PRN

SCHEDULE: PRN/Per Diem

Food & Nutrition Services Clerk/Cashier

PRN, Shifts Vary, 0.001 FTE

Aventura Hospital & Medical Center
Aventura, FL

Facility Description:

Aventura Hospital is a fully accredited 407-bed acute care facility, providing award-winning inpatient and outpatient diagnostic, medical, surgical and cancer services. In order to meet the needs of our ever-growing community we have invested $130 million in expanding and renovating the hospital. The new North Patient Tower features 243 private rooms with private baths, the newest technologically advanced patient care equipment, a 28 bed-Emergency Department, 2 new ICU units, the Surgical Services Suite with 10 new oversized operating rooms, a new Main Entrance and much more.

Ideally located in luxurious South Florida, Aventura Hospital is home to a community rich with diversity and world class infused culture. Our prime location - nestled between Miami and Ft. Lauderdale - means you'll be surrounded by the very best South Florida has to offer!


Aventura Hospital & Medical Center is a member of the nation's leading provider of healthcare services, Hospital Corporation of America. Historically HCA has been named one of Ethisphere's World's Most Ethical Companies. Join our tradition of excellence!

Job Description:

The Food and Nutritional Clerk under the direction of the FANS Management Team ensures all cashiering, clerical, and administrative support functions are completed timely and accurately. The position processes diet order, menus, and patient requests that are submitted. The FANS Clerk also responsible for a variety of employee related functions as a cashier, server, and short order cook. Provides the highest level of customer service at all times.

Clerical / Administrative Responsibilities:

  • Prepares and corrects patient menus based on therapeutic diet and basic nutritional information.
  • Tallies special food items per department procedure.
  • Maintains records such as meal count sheet, patient Kardex and VIP list.
  • Keep accurate telephone logs and messages.
  • Ensures menus are on tray line in a timely manner.
  • Processes diet changes in an organized manner so that meal service is efficient.

Cashier Responsibilities:

  • Operates cash register, including collecting money, giving change, receipts and balancing for each meal.
  • Prepares daily items for cafeteria, (i.e., tuna fish salad, assorted salad entrees, sandwiches).
  • Handles money, when acting as cashier, according to Hospital's Policies and Procedures.
  • Fills out cash report completely and accurately after each meal.
  • Cleans, sanitizes, stocks, fills the following equipment prior to meal service as needed.
  • Promptly reports food shortages or potential food shortages to supervisor.
  • Cleans all work areas, walls, equipment, storage areas, and

Qualifications

  • High school diploma or equivalent preferred.
  • One year of experience in healthcare food and nutrition services preferred.
  • Clerical experience preferred.
Special Demands:
  • Must be able to work in environments containing human blood and body fluids.
  • Must be able to speak, write, and read in English.
Physical Demands:
  • The position is primarily light work in nature. The maximum amount of lifting is 25 lbs. The position requires constant walking, standing, and pushing and pulling of patient tray carts. Must meet the hospital's established health requirements. Requires the ability to exchange ideas by means of the spoken and written word.

Notice

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