Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties.Qualifications
- Education: High school diploma or equivalent preferred. Graduate from a formal school specializing in institutional cooking preferred.
- Experience: Minimum two (2) years experience with commercial cooking or equivalent preferred.
- Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.
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