General Managers-To maintain the overall satisfaction and experience of customers and employees, General Managers oversee all activities within the facility. Responsibilities include overseeing day to day operations, HR activities such as hiring and maintaining employee files, and to train and motivate all employees. General Managers are also responsible for maintaining store profitability with regards to cost of goods and labor. General Managers will monitor all food ordering, inventories, and weekly store performance paperwork.
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