Grand Casino Job - 32767520 | CareerArc
  Search for More Jobs
Get alerts for jobs like this Get jobs like this tweeted to you
Company: Grand Casino
Location: Hinckley, MN
Career Level: Mid-Senior Level
Industries: Hospitality, Travel, Leisure

Description

SUMMARY:
Responsible for the supervision and coordination of all food production.

EXPECTATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

ESSENTIAL DUTIES OF THE POSITION:

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Enforce performance standards, policies and procedures as they relate to venue operations.
  • Ensures smooth and efficient operations on a continual basis.
  • Monitor the job performance of all venue Associates and provide feedback to aid the Associates in developing and enhancing their skills.
  • Provide input to the venue manager concerning operational deficiencies and areas in need of improvement.
  • Review, recommend and suggest to hire, suspend, transfer, promote, evaluate, discipline and terminate all service Associates in a fair and equitable manner.
  • Responsible for listening to, evaluating and handling of Guest complaints in a way that satisfies the Guest to their satisfaction.
  • Any and all other duties as assigned.

HIGHLIGHTED BENEFITS:

  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401(k) Retirement Plan
  • Tuition Reimbursement
  • Associate Fitness Room
  • Associate Dining Room available 24/7
  • Life Insurance
  • Employee Discounts
  • Short and Long Term Disability
  • Paid breaks
  • On site computer lab
 

Requirements

THE COMPANY REQUIRES EVERY ASSOCIATE TO:

  • Maintain a consistent and regular attendance record.
  • Encourage mutual respect among associates by setting positive examples consistent with company policies.
  • Maintain an attitude and philosophy consistent with the company mission, vision and values.
  • Maintain a professional reputation in the company and community

EDUCATION and/or EXPERIENCE:

  • Three (3) years kitchen operation experience required, including one (1) year supervisory / managerial experience or two (2) years as a Mille Lacs Corporate Ventures Line Cook.
  • Serv-Safe Certification preferred. Certification is required within one (1) year of placement.

#Indeed

 


 Apply on company website