SCHEDULE: PRN/Per Diem
Food Service Worker
Food and Nutrition Services Department
PRN, Shifts Vary, 0.001 FTE
Highlands Regional Medical Center
Highlands Regional Medical Center is a 126-bed acute hospital providing a full range of Emergency, Surgical and Inpatient and Outpatient services. Serving Sebring, Florida, and the surrounding counties since 1965, Highlands Regional Medical Center offers advanced technology and attracts the most highly qualified physicians and surgeons in the area. The Emergency Room offers the area's only dedicated Senior ER featuring designated parking, hearing amplifiers, optical devices, special attention to discharge planning and one-on-one help with scheduling follow-up appointments. The Orthopedic Institute at Highlands provides patients undergoing joint replacement surgery an upscale environment while also promoting wellness and healing. The hospital specializes in surgical services close to home including minimally invasive procedures, which can result in shorter hospital stays and a faster recovery.
Highlands Regional Medical Center's personnel, consisting of highly trained professionals, are dedicated to ensure consistent excellence in healthcare delivery. We invite you to learn more about our career opportunities as well as living in Sebring, “The City on the Circle,” which is home to the Sebring International Raceway as well as a wide range of boutique and gallery shopping opportunities, fine and casual dining, and a host of parks and lakes that satisfy all recreational interests.
The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times.
Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers.
Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence.
Times preparation of foods to meet food service schedules.
Prepares food according to standardized recipes.
Places hot food items in steam tables just prior to serving to ensure correct temperatures.
Serves meals on the patient tray line, using standardized portion sizes, or as marked.
Provides quality food preparation and service, which can be seen by color and consistency of therapeutic diets.
Follows recommended serving portion size from recipe or production sheets.
Follows menus provided and makes changes according to food supplies after consulting with Director or Dietitian.
- High School Diploma or its equivalent, preferred.
- One year of experience in healthcare food and nutrition services preferred and clerical experience preferred.
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