Provide friendly and courteous service to guests during complimentary food service. RESPONSIBILITIES: 1. Set up the buffet table and ensure fresh items are presented throughout the shift. 2. Monitors tables and assist guests as needed. 3. Clears and cleans tables; resets counters and tables. 4. Maintains wait station by keeping area tidy and stocks glasses, silverware, and other related supplies. 5. Break down the buffet, ensuring all parts are clean, polished and stored. 6. Perform side work as needed. MINIMUM REQUIREMENTS: 1. Ability to work a flexible schedule that includes evenings, weekends and holidays 2. ServSafe and TIPs certification required 3. High school diploma or equivalent preferred 4. Previous server experience preferred 5. Must be able to read, write, and speak English
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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