Jimmy John's Job - 44387807 | CareerArc
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Company: Jimmy John's
Location: Oklahoma City, OK
Career Level: Mid-Senior Level
Industries: restaurants

Description

Jimmy John's is hiring full and part-time Assistant Managers for the following locations!

111 Harrison Ave, OKC 73104

5801 N May Ave, OKC 73112

6400 SW 3rd St, OKC 73128

5808 NW Expressway, Warr Acres 73132

2208 NW 23rd St, OKC 73107

Text OKCsubjobs to 85000 or apply online at hpe-careers. com.

Freaky Fast! Freaky Fresh! (r) Jimmy John's is all about fresh, fast, tasty sandwiches. We hand-slice fresh meats and veggies daily, and we bake our homemade bread all day, every day, so it's always served fresh. We greet our customers genuinely when they come in the door, and then we make them one of the fast, flawless sandwiches that Jimmy John's is famous for! Everything we do goes back to serving our customers. That means fast service, high-quality products, and a consistent customer experience to keep 'em coming back. And none of it would be possible without the rockstar teams in the stores making it happen every day.

- No grease! No fryers!

- Hourly pay rate from $13.00 to $15.00 depending on experience.

- We offer great opportunities to advance as we love to promote from within our talented team.

Successful applicants will enjoy working in a fast-paced environment and take pride in their work.

Text OKCsubjobs to 85000 or apply online at hpe-careers.com.

Assistant Manager

Summary:
Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.

Duties and Responsibilities

  • Manages a staff of approximately three to 15 employees
  • Provides on-the-job training for all employees
  • Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
  • Assists in the supervision of preparation, sales and service of food
  • Forecasts food items. Estimates what amount of each food item is needed
  • Estimates what amount of each food item will be consumed per shift
  • Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
  • Ensures that every customer receives world class customer service
  • Routes deliveries and supervises drivers to maximize delivery business and speed
  • Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
  • Completes closing procedures
  • Executes systems and procedures with 100% integrity and completeness
  • Completes daily and weekly paperwork
  • Responsible for 100% of the cash drawers at all times during the shift
  • Audits previous shift's systems and procedures for 100% integrity and completeness
  • Completes preventive maintenance and upkeep on store's equipment and supplies
  • Performs other related duties as required

Knowledge, Skills, Abilities & Work Environment
:

  • Must be able to speak, read and write the English language fluently and clearly.
  • Must have strong math abilities in addition, subtraction, fractions, and percentages.
  • Understand use of personal computer of various software such as Excel and Word.
  • Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Special Requirements
: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.


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