Tuesday - Saturday 10:30 am to 7:00 pm
Days Off are Sunday and Monday
Cooks are some of our most important employees. They are responsible for ensuring all of our students have nutritious meals so are they prepared for their school day. We feed about 1,000 people everyday and feed them 3 meals a day - no time to be bored. If you'd like to be part of team, please apply today.
Qualifications: High school diploma or equivalent. Preferred one year food service experience or completion of culinary training program. Valid Utah food handler's permit required. Must be able to lift up to 50 pounds. Valid Utah driver's license.
Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran
Apply on company website