- Cleans food preparation areas as determined by law and company policy.
- Prepares foods to the specifications of the client.
- Prepares food before the arrival of guests.
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
- Manages other employees in the kitchen.
Previous cooking experience preferred.
Management & Training Corporation is an Equal Opportunity Employer: Minority/Female/Disability/Veteran
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