Oklahoma City Wyndham Grand Job - 40531416 | CareerArc
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Company: Oklahoma City Wyndham Grand
Location: Oklahoma City, OK
Career Level: Associate
Industries: Hospitality, Travel, Leisure



Oklahoma City Wyndham Grand

Job Description


Telecommute: No 

Bonus Eligible: No 

Direct Reports: No 

Reports To: All Purpose Manager or Executive Chef 

Equipment: Uniform 

Primary Purpose: 

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed: 

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments: 

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

  • Prepare and cook food items for line and banquet consumption using standardized food techniques; 

  • Expedite the line during serving periods as needed ensuring food quality and presentation; 

  • Assist in the coordination of opening and closing as well as all line prep duties; 

  • Stock all food stations and prepare all food for next shift as required; 

  • Operate, maintain and properly clean kitchen equipment; 

  • Maintain sanitary regulations of food temperatures and rotating products; 

  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment; 

  • Demonstrate a working knowledge of menus, recipes, food preparation and presentation; 

  • Operate dish machine and three compartment sinks; 

  • Separate and remove trash and garbage and place it in designated containers 

  • Coordinates all receiving and storing of products; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

  • Any and all other work as required to complete the primary purpose of the position. 



Required Prior Experience: 

Prior customer service experience 

Preferred Prior Experience:

Prior related culinary experience 


Preferred Education: 

 High School Diploma or equivalent preferred 

Required Licenses/ Certification: 

Food Safety certificate or complete training during initial 60 days.  



Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift 



Flexible to working days, early mornings, evenings, nights, weekends and holidays 

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k;  tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends.  Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow.   Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

 Apply on company website