Rogers Embassy Suites Job - 40844328 | CareerArc
  Search for More Jobs
Get alerts for jobs like this Get jobs like this tweeted to you
Company: Rogers Embassy Suites
Location: Rogers, AR
Career Level: Associate
Industries: Hospitality, Travel, Leisure

Description

Hotel: 

Rogers Embassy Suites

Job Description

Profile: 

Telecommute: No 

Bonus Eligible: No 

Direct Reports: No 

Reports To: Executive Chef, Banquet Manager or All Purpose Manager 

Equipment: Uniform 

Primary Purpose: 

The primary purpose of the Complimentary Food & Beverage Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed: 

The Complimentary Food and Beverage Cook will be tasked with the following duties, responsibilities, and assignments: 

  • Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; 

  • Assist in the coordination of opening and closing breakfast as well as all line prep duties; 

  • Prepare all food for the following day as required and directed; 

  • Operate, maintain and properly clean kitchen equipment; 

  • Maintain sanitary regulations of food temperatures and rotating products; 

  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

  • Learn menus, recipes, preparations and presentation; 

  • Ability to operate dish machine and three compartment sinks; 

  • Separate and remove trash and garbage and place it in designated containers; 

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

  • Any and all other work as required to complete the primary purpose of the position. 

 

Qualifications: 

 

Required Prior Experience: 

Prior customer service experience 

Prior related culinary experience 

Preferred Prior Experience:

Six (6) months of Culinary experience 

Preferred Education: 

High school diploma or equivalent 

Required Licenses/ Certification: 

Food Safety Training certified or become certified within first 60 days of employment.    

Alcohol Awareness certified or become certified within first 60 days of employment  

Preferred License/Certification:

Culinary Certification  

Physical: 

Able to lift a minimum of 50lbs occasionally and 15lbs regularly 

Able to bend and squat repeatedly 

Able to walk and stand for duration of scheduled shift  

 

Other: 

Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays 

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k;  tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends.  Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow.   Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos


 Apply on company website