Rogers Embassy Suites Job - 40844328 | CareerArc
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Company: Rogers Embassy Suites
Location: Rogers, AR
Career Level: Associate
Industries: Hospitality, Travel, Leisure



Rogers Embassy Suites

Job Description


Telecommute: No 

Bonus Eligible: No 

Direct Reports: No 

Reports To: Executive Chef, Banquet Manager or All Purpose Manager 

Equipment: Uniform 

Primary Purpose: 

The primary purpose of the Complimentary Food & Beverage Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed: 

The Complimentary Food and Beverage Cook will be tasked with the following duties, responsibilities, and assignments: 

  • Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; 

  • Assist in the coordination of opening and closing breakfast as well as all line prep duties; 

  • Prepare all food for the following day as required and directed; 

  • Operate, maintain and properly clean kitchen equipment; 

  • Maintain sanitary regulations of food temperatures and rotating products; 

  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

  • Learn menus, recipes, preparations and presentation; 

  • Ability to operate dish machine and three compartment sinks; 

  • Separate and remove trash and garbage and place it in designated containers; 

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

  • Any and all other work as required to complete the primary purpose of the position. 




Required Prior Experience: 

Prior customer service experience 

Prior related culinary experience 

Preferred Prior Experience:

Six (6) months of Culinary experience 

Preferred Education: 

High school diploma or equivalent 

Required Licenses/ Certification: 

Food Safety Training certified or become certified within first 60 days of employment.    

Alcohol Awareness certified or become certified within first 60 days of employment  

Preferred License/Certification:

Culinary Certification  


Able to lift a minimum of 50lbs occasionally and 15lbs regularly 

Able to bend and squat repeatedly 

Able to walk and stand for duration of scheduled shift  



Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays 

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k;  tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends.  Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow.   Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

 Apply on company website