Spring Valley Hospital is a member of The Valley Health System, a network of six acute care hospitals that provide care for patients throughout Southern Nevada and nearby communities. Located in southwest Las Vegas, the 364-bed hospital offers emergency care, advanced cardiovascular and neurological surgeries and procedures, surgical services, women's health, comprehensive maternity services, a level III neonatal intensive care unit, and specialty programs in stroke, chest pain, acute inpatient rehabilitation, advanced wound care and hyperbaric medicine with a limb salvage program, and outpatient physical/occupational/speech therapy for adults and children
Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.Qualifications
High school diploma or equivalent. Ability to read, write and communicate in the English language.
Previous experience preferred. Knowledge of proper food preparation, handling and storage required.
Current Southern Nevada Health District Food Handler Safety Training Card.
Must demonstrate the knowledge and skills necessary to provide care/service to the age of the
patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
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