The Artesian Hotel, Casino & Spa Job - 39202362 | CareerArc
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Company: The Artesian Hotel, Casino & Spa
Location: Sulphur, OK
Career Level: Executive
Industries: Hospitality, Travel, Leisure


Who says you can't choose your family?

We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.

What's in it for you?

The opportunity to use the sum of your life's experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing you'll feel proud to be a part of every day?

Traditions Spirits offers: Flexible Schedule, Health Benefits, Paid Time Off, Paid Holidays, 401K, Incentives, Employee Recognition Programs and Competitive Salaries.


“Traditions Spirits believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.”


Responsible for supporting and being the lead contact person for kitchen operations up to and including the overseeing of Line Cooks and Prep Cooks. Oversee all aspects of the ordering of food products and inventory of all food related items. Must ensure all areas within the kitchen meet health and safety standards during each meal period. Ability to implement new menu items, recipes and platting guides for various outlets. Responsible for ensuring all production of food in the various outlets, proper coverage of staffing in each outlet, payroll and food cost for all restaurant properties. Address all issues related to the above in a timely and professional manner. Following up daily on any outstanding maintenance issues.


NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following:

  • Embodies Traditions Spirits Mission, Vision, and Core Values
  • Review daily estimates for food consumption, requisitions, and supplies
  • Ensure proper portion controls are being adhered
  • Communicates regularly with the Executive Chef the activities of the restaurant to include written reports of the activities at the Executive Chef's request
  • Ensure that all Health and Safety practices are being followed in accordance with Traditions Spirits and Chickasaw Nation Division of Commerce Environmental Health and Safety regulations
  • Regulate temperature of ovens, broilers, grills and roasters
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Assist/Mentor all line and prep cooks as needed
  • Knowledge of all cooking techniques such as grilling, deep frying, bake broil and microwaving of raw and prepped foods
  • Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines
  • Ensure all cooking lines are clean, sanitary and safe
  • Ensure that all stocking and restocking of items on the line are done according to specifications. Address immediately if they are not
  • Knowledgeable in peeling, dicing, shredding and slicing food products using electric equipment
  • Complete understanding of how all menu items are prepared, ingredients and cooking methods
  • Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety
  • Does periodic line checks through his/her shift. Address any concerns immediately
  • This position is located within The Chickasaw Nation's Casinos.


NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):

  • Be observant to any and all safety concerns surrounding your work area
  • Ability to answer the phones in a professional manner as trained
  • Oversee all payroll issues and address any variance immediately with the Executive Chef and Director of Food and Beverage
  • Address any overages with regards to food cost. Must be addressed with the Executive Chef and Director of Food and Beverage immediately
  • Train all line cooks so they are able to run the kitchen operations in your absence
  • Development of all line staff
  • Ability to implement any and all new menu changes in the kitchen to line staff
  • Ensure all side stations are well maintained and stocked throughout each kitchen
  • Cleaning of all spills that may occur during your walk through of each outlet
  • Aware of any and all potentially hazardous conditions within the kitchens
  • Superior attendance and punctuality
  • Always wear a safety belt when lifting objects over 20 lbs
  • Always wear slip resistant shoes
  • Always wear an approved cutting glove while handling sharp knives or other sharp objects
  • Provide information to outlet managers, Executive Chef and Director of Food and Beverage
  • Administers any and all discipline to line staff
  • Fully aware of forecasted, budget and actual revenue numbers for each outlet


  • Must be 21 years of age or older
  • Culinary degree (AD or BS) preferred, but not required
  • ServSafe Certified
  • Seven (7) plus years in culinary operations with at least three (3) years in a high volume setting
  • Knowledge of business and management principles involved in strategic planning, resource allocation, leadership techniques, production methods, and coordination of people and resources
  • Knowledge of economic and accounting principles and practices, banking, and the analysis and reporting of financial data
  • Excellent oral and written communication skills
  • Expert computer skills, ability to compose and create reports, letters, memos, and procedures
  • Mature judgment and professionalism in handling all matters
  • Required knowledge of administrative and clerical procedures and systems such as managing files and records and other office processes, procedures, and terminology
  • Ability to read and understand information and ideas presented in writing
  • Excellent math skills
  • Excellent organization and problem-solving skills
  • Knowledge of InfoGenesis software


  • Reaches, bends, stoops, lifts, carries and pushes
  • Lifts and carries supplies, and cases, weighing up to 50 lbs
  • Essential hand/eye coordination
  • Work is normally performed in a typical interior restaurant/bar/casino work environment
  • Noise level is moderate to high
  • Moderate or high exposure to cigarette smoke when on property
  • Limited exposure to physical risk
  • Moderate physical effort required


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