Vanderbilt University Medical Center Job - 32879176 | CareerArc
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Company: Vanderbilt University Medical Center
Location: Nashville, TN
Career Level: Associate
Industries: Healthcare, Pharmaceutical, Biotech

Description

Your Role:

·      Assists GI Endoscopy Services Unit with the coordination of the daily patient endoscopy schedule with occasional guidance from the charge nurse, physician, or staff nurse.

·       Facilitates patient care by assisting physicians/nursing staff before, during and after endoscopy procedures by providing the instruments and supplies required by the proceduralist according to established plan for patient care with occasional guidance.

·     GI Tech is able to perform competently most of the cases in a given service/shift.

·     Cleans, disinfects and sterilize all flexible bronchoscopes, video scopes and related Endoscopy instruments for all areas.

 

Unit Summary:

  • Vanderbilt is a leader in treating digestive disorders. We use the most advanced techniques and technology in the region. Our pioneering research, highly trained providers and dedicated staff have led U.S. News and World Report to rank us among the top 25 digestive disease centers in America.
  • Our diagnostic and treatment center is absolutely state-of-the-art. Our highly specialized physicians and advanced nurse practitioners are experts in diagnosing and treating digestive disorders. We work with other specialists at Vanderbilt to find the best treatments for our patients, so you can count on receiving excellence in complete care here. 

 

Position Shift:

  •        This position is Monday – Friday (Days)

 

Click here to view how Vanderbilt Health employees celebrate the difference they make every day:

Celebrate 2019

 

Discover Vanderbilt University Medical Center:

Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. It is a place where your expertise will be valued, your knowledge expanded, and your abilities challenged. It is a place where your diversity — of culture, thinking, learning and leading — is sought and celebrated. It is a place where employees know they are part of something that is bigger than themselves, take exceptional pride in their work and never settle for what was good enough yesterday. Vanderbilt's mission is to advance health and wellness through preeminent programs in patient care, education, and research.

 

Our Nursing Philosophy:

We believe highly skilled and specialized nursing care is essential to Vanderbilt University Medical Center's mission of quality in patient care, education and research. We believe nursing is an applied art and science focused on helping people, families and communities reach excellent health and well-being.

 

Achieve the Remarkable:

Learn more about VUMC Nursing:

·        Nursing Careers: http://www.vumcnursingcareers.com/index.html

·        Benefits: http://www.vumcnursingcareers.com/benefits.html

·        Our Nursing Philosophy: http://www.vumcnursingcareers.com/philosophy.html

·        Our Nursing Leadership: http://www.vumcnursingcareers.com/leadership.html

·        Shared Governance: http://www.vumcnursingcareers.com/shared-governance.html

·        Education & Professional Development: http://www.vumcnursingcareers.com/professional-development.html

·        Life In Nashville: http://www.vumcnursingcareers.com/nashville.html

·        VUMC Nursing: http://www.mc.vanderbilt.edu/root/vumc.php?site=vanderbilt-nursing

KEY RESPONSIBILITIES:

  • Facilitates patient care, by assisting the proceduralist before, during and after endoscopy procedures.
  • Plans, sets up, performs and cleans up the assigned endoscopy procedure.
  • Maintains the work environment in a safe, clean, orderly manner.
  • Performs, documents and monitors all quality control tools.
  • Receives and inventories departmental supplies, instrumentation and equipment.
  • Prepares instrumentation and equipment according to recommended procedures and techniques in preparation for high-level disinfection and sterilization to support all perioperative areas and clinics.
  • Operates all departmental equipment safely and effectively.
  • Scans instrumentation and assembles, according to prescribed procedures and techniques.
  • Provides technical support and assists in selecting instruments and equipment for Endoscopy Procedures for all Perioperative areas.


TECHNICAL CAPABILITIES:

STERILIZATION PREPARATION (NOVICE):- Possesses sufficient fundamental proficiency to successfully demonstrate sterilization preparation in practical applications of moderate difficulty. Generally works under the direction of others while accomplishing assignments.

EQUIPMENT MAINTENANCE - (NOVICE):- Possesses sufficient fundamental proficiency to successfully demonstrate the ability to maintain equipment, products, or systems in practical applications of moderate difficulty. Assures that parts inventory is sufficient.

SURGICAL EQUIPMENT KNOWLEDGE (NOVICE):- Knowledge of the specific equipment and its performance criteria, capabilities and limitations. Able to use the equipment to accomplish basic tasks associated with the specific devices. May conduct remedial maintenance and preventive maintenance.

DEPARTMENTAL POLICIES & PROCEDURES (NOVICE):- Possesses sufficient fundamental proficiency to successfully demonstrate knowledge of departmental policies and procedures in practical applications of moderate difficulty. Is attentive to existing departmental policies and procedures, and may recommend improvements to existing departmental policies and procedures within the work area.

PROCEDURES KNOWLEDGE (FUNDAMENTAL AWARENESS):- Has limited experience, training, direct exposure, or past experience working with procedures knowledge.

INVENTORY MANAGEMENT - (FUNDAMENTAL AWARENESS):- Has limited experience, training, direct exposure, or past experience working with Inventory Management. Understands Inventory Management concepts and principles. Familiar with Inventory Management tools, processes, procedures and policies.



CORE ACCOUNTABILITIES:

  • Organizational Impact: Performs tasks that are typically routine that may impact team's performance with occasional guidance.
  • Problem Solving/ Complexity of work: Utilizes some discretion and research to solve routine problems.
  • Breadth of Knowledge: Applies knowledge of standards, established processes and procedure that apply to your own job.
  • Team Interaction: Provides guidance to entry level co-workers.



CORE CAPABILITIES:

SUPPORTING COLLEAGUES (S2):

  • - Develops Self and Others: Continuously improves own skills by identifying development opportunities.
  • - Builds and Maintains Relationships : Seeks to understand colleagues priorities, working styles and develops relationships across areas.
  • - Communicates Effectively: Openly shares information with others and communicates in a clear and courteous manner.

DELIVERING EXCELLENT SERVICES (S2):

  • - Serves Others with Compassion: Invests time to understand the problems, needs of others and how to provide excellent service.
  • - Solves Complex Problems: Seeks to understand issues, solves routine problems, and raises proper concerns tosupervisors in a timely manner.
  • - Offers Meaningful Advice and Support: Listens carefully to understand the issues and provides accurate information and support.

ENSURING HIGH QUALITY (S2):

  • - Performs Excellent Work: Checks work quality before delivery and asks relevant questions to meet quality standards.
  • - Ensures Continuous Improvement: Shows eagerness to learn new knowledge, technologies, tools or systems and displays willingness to go above and beyond.
  • - Fulfills Safety and Regulatory Requirements: Demonstrates basic knowledge of conditions that affect safety and reports unsafe conditions to the appropriate person or department.

MANAGING RESOURCES EFFECTIVELY (S2):

  • - Demonstrates Accountability: Takes responsibility for completing assigned activities and thinks beyond standard approaches to provide high-quality work/service.
  • - Stewards Organizational Resources: Displays understanding of how personal actions will impact departmental resources.
  • - Makes Data Driven Decisions: Uses accurate information and good decision making to consistently achieve results on time and without error.

FOSTERING INNOVATION (S2):

  • - Generates New Ideas: Willingly proposes/accepts ideas or initiatives that will impact day-to-day operations by offering suggestions to enhance them.
  • - Applies Technology: Absorbs new technology quickly; understands when to utilize the appropriate tools and procedures to ensure proper course of action.
  • - Adapts to Change: Embraces change by keeping an open mind to changing plans and incorporates change instructions into own area of work.

*CA

 



Qualifications

High School Diploma or GED (or equivalent experience) and 2 years relevant experience.
Physical Requirements/Strengths needed & Physical Demands:
    • Light Work category requiring exertion up to 20 lbs. of force occasionally and uses negligible amounts of force to move objects.


    Movement

    • Occasional: Sitting: Remaining in seated position
    • Occasional: Lifting over 35 lbs: Raising and lowering objects from one level to another, includes upward pulling over 35 lbs, with help of coworkers or assistive device
    • Occasional: Carrying over 35 lbs: Transporting an object holding in hands, arms or shoulders, with help of coworkers or assistive device.
    • Occasional: Climbing: Ascending or descending stairs/ramps using feet and legs and/or hands and arms.
    • Occasional: Crawling:Moving about on hands and knees or hands and feet.
    • Occasional: Kneeling:Bending legs at knees to come to rest on knee or knees.
    • Occasional: Crouching/Squatting: Bending body downward and forward by bending legs and spine.Reaching above shoulders: Extending arms in any direction above shoulders.
    • Occasional: Reaching above shoulders: Extending arms in any direction above shoulders.
    • Occasional: Fingering: Picking, pinching, gripping, working primarily with fingers requiring fine manipulation.
    • Frequent: Standing: Remaining on one's feet without moving.
    • Frequent: Walking: Moving about on foot.
    • Frequent: Lifting under 35 lbs: Raising and lowering objects under 35 lbs from one level to another
    • Frequent: Carrying under 35 lbs: Transporting an object holding in hands, arms or shoulders, with help of coworkers or assistive device.
    • Frequent: Push/Pull: Exerting force to move objects away from or toward.
    • Frequent: Bending/Stooping: Trunk bending downward and forward by bending spine at waist requiring full use of lower extremities and back muscles
    • Frequent: Balancing: Maintaining body equilibrium to prevent falling when walking, standing, crouching or maneuvering self, patient and equipment simultaneously while working in large and small spaces
    • Frequent: Reaching below shoulders: Extending arms in any direction below shoulders.
    • Frequent: Bimanual Dexterity: Requiring the use of both hands.
    • Continuous: Handling: Seizing, holding, grasping, turning or otherwise working with hand or hands.


    Sensory

    • Occasional: Taste: Ability to detect quality, texture, consistency and taste of prepared foods/quality control.
    • Frequent: Noise: May include exposure to occupational noise levels which equal or exceed an 8-hr time-weighted average of 85 decibels, requiring enrollment in VUMC's Hearing Conservation Program which includes training, use of hearing protection, and periodic audiometry.
    • Continuous: Communication: Expressing or exchanging written/verbal/electronic information.
    • Continuous: Auditory: Perceiving the variances of sounds, tones and pitches and able to focus on single source of auditory information
    • Continuous: Vision: Clarity of near vision at 20 inches or less and far vision at 20 feet or more with depth perception, peripheral vision, color vision.
    • Continuous: Smell: Ability to detect and identify odors.
    • Continuous: Feeling: Ability to perceive size, shape, temperature, texture by touch with fingertips.


    Environmental Conditions

    • Frequent: Chemicals and Gasses: Medications, cleaning chemicals, oxygen, other medical gases used in work area.
    • Continuous: Pathogens: Risk of exposure to bloodborne pathogens and other contagious illnesses.


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