The Westin Pasadena Jobs | CareerArc

Jobs at The Westin Pasadena

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Night Audit Supervisor

The Westin Pasadena - Pasadena, CA

The Westin Pasadena Supervise the night audit operations to ensure the maintenance of financial controls and compliance with hotel standards. Coordinate with other departments (i.e. security, housekeeping) to ensure quality service is provided to all guests. Qualifications Hotel experience preferred. Basic mathematical skills and ability to mak...

General Maintenance Tech/Painter

The Westin Pasadena - Pasadena, CA

The Westin Pasadena Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building com...

Director Of Human Resources

The Westin Pasadena - Pasadena, CA

The Westin Pasadena Directs and ensures the efficient administration and management of the Human Resources function to include recruiting, training, wage and benefit administration, compliance with statutory requirements and the execution of associate relations activities, in order to provide each department with the personnel, guidance, and support necessary to achieve their guest servic...

Room Attendant

The Westin Pasadena - Pasadena, CA

The Westin Pasadena Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. Qualifications Ability to scrub and scour surfaces, extending arms over head to perform cleaning tasks, and work in confined spaces. Must be willing to "pitch-in" and help co- workers with their job dutie...

Executive Sous Chef

The Westin Pasadena - Pasadena, CA

The Westin Pasadena Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Qualifications Two+ years of post high school education, culinary ...