Sr. Cook- BRRH Job Listing at Baton Rouge General in Baton Rouge, LA (Job ID 1996765733)

Description

JOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook 
food for patients, employees, visitors and special functions. Job performed appropriately for the age 
population served, as defined in the department's scope of service. 
JOB FUNCTIONS
ESSENTIAL JOB FUNCTIONS include, but are not limited to:
1. Demonstrates proficiency in advanced food preparation techniques.
PERFORMANCE STANDARDS:
• Plans a production of items; and
• Prepares entrees, casseroles, chef specials, catering and complex food items requiring 
multiple steps and sequences during preparation.
2. Prepares specialty food and complex food items that consistently result in good quality 
product.
PERFORMANCE STANDARDS:
• Specialty foods and complex food items are cooked according to recipe and specific methods 
applicable to type of cooking, with results meeting quality standards; and• Utilizes creativity and expertise in producing food items that are appealing in presentation 
and taste.
3. Demonstrates good judgment in the ability to organize workflow.
PERFORMANCE STANDARDS: 
• Coordinates distribution of food to serving units at specified time;
• Carves portions of meat, fish and fowl for individual servings and prepares food for serving 
units; and
• Apportions servings according to menu combinations or orders for patients.
4. Maintains sanitation, health and safety standards in the work area.
PERFORMANCE STANDARDS:
• Consistently ensures that proper techniques are used in the storage, handling and holding of 
all food items, including leftovers;
• Utilizes kitchen equipment appropriately and safely; and
• Maintains a sanitary and safe work area at all times.
5. Perform all other duties as assigned.