Medifast Job - 39163490 | CareerArc
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Company: Medifast
Location: Owings Mills, MD
Career Level: Entry Level
Industries: Healthcare, Pharmaceutical, Biotech

Description

Title

Blender I - Night Shift
Job ID

2021-3882
Job Location

US-MD-Owings Mills
Job Category

Manufacturing
Type

Regular Full-Time
Shift

N/A
Location : Location

US-MD-Owings Mills
Job Post Information* : Posted Date

4/9/2021
Job Post Information* : External Company Name

Medifast, Inc.
Job Post Information* : External Company URL

www.medifast1.com
Location : Postal Code

21117
Location : Address

11445 Cronhill Drive
Additional Posting Locations

Job Post Information* : Post End Date

Telecommute

Qualifications

  • 0-5 years' experience in a manufacturing environment (food or powder blending experience preferred)
  • Ability to operate a forklift upon certification
  • Capable to operate blending equipment per established Standard Operating Procedures
  • Communicates with department team members and leaders; reporting issues or concerns immediately
  • Understands and follows instructions on daily schedule (i.e. weights, label requirements, formula integrity, machine number, etc.)
  • Basic knowledge of weights, measures, and calculations
  • Ensures accuracy of weights, labeling, packaging, pallet configuration. Corrects and/or report defects
  • Adheres to safety and manufacturing procedures
  • Participates in team/department meetings
  • Upholds the Medifast Core Values: Accountability, Courage, Teaming, Empowerment, Partnership, Diversity and Integrity
  • High School Diploma/G.E.D required    

#LI-LM1



Responsibilities

  • Follow work instructions and a job card to verify all the raw ingredients are present before beginning the weighing process
  • Weigh and add reach raw ingredient in the specified order according to the job card and mixing instructions
  • Accurately document all lot numbers for each component onto a batch sheet for traceability purposes
  • Communicates and works together with QA/WC to maintain all standards and practices of the food industry in accordance with FDA and State regulations
  • Developing improved methods and techniques to show continuous process improvement
  • Maintain a safe and clean working environment at all times to prevent cross contamination and build up
  • Comply and adhere to all GMP's and HAACP's policies
  • 12 hour shifts and weekends


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