DescriptionSHIFT: Mixed (rotating weekends)
Research Psychiatric Center – Kansas City, MO
Cook – Part Time (Mixed Schedule)
At Research Psychiatric Center, above all else, we are committed to the care and improvement of human life. Research Psychiatric Center has provided comprehensive behavioral health services for more than 25 years to teenagers, adults and seniors dealing with emotional disorders, mental illness and substance abuse.
Are you looking for a place to make a difference with a healthcare system that offers the best resources to not only the community, but also its employees? Apply here today!
About Research Psychiatric Center:
Our mental health programs offer a complete range of acute inpatient, day treatment and community based outpatient behavioral healthcare. Our professional staff includes psychiatrists, psychologists, social workers and licensed professional counselors, all with special training to care for people with mental, emotional or behavioral disorders. We are dedicated to helping our patients find their path to recovery through therapy, counseling and other treatment methods. Our treatment plans are created to fit each patient's individual health needs.
Our 100 bed facility is fully accredited by the Joint Commission on Accreditation of Healthcare Organizations and from the State of Missouri. All hospital based services include full psychiatric, psychosocial and medical evaluations.
Learn more about working at Research Psychiatric Center: http://researchpsychiatriccenter.com/about/
Research Psychiatric Center is currently looking for a Cook – Part Time (Mixed Schedule).
Position Summary: This associate will also be responsible for working a station in the kitchen producing food for patients or the retail cafeteria or both. Keeping in mind that the quality and safety is the highest we can give and that the perceived value is equal. Also expected to maintain a professional level of attitude toward the patients, guest, and fellow associates in the facility.
Knowledge/Professional Licensure/Registration/Certifications: Must be able to read recipe, follow recipe directions, read thermometers and compute measurements.
Experience: 2-5 years cooking in a healthcare facility, school, hotel catering or restaurant.
Equipment/Machine Skills: slicer, oven, fryer
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