Shore Lodge Job - 42193775 | CareerArc
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Company: Shore Lodge
Location: McCall, ID
Career Level: Associate
Industries: Hospitality, Travel, Leisure



Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. 


  • Read, understand and execute standardized recipes as well as development of new recipes.
  • Make logical decisions relating to par levels.
  • Ability to read banquet BEO and set up daily mis-en-place.
  • Assist Chef's in food requisition to ensure sufficient inventory while minimizing waste.
  • Ensure attractive placement of food items, show pieces etc… on display where required.
  • Receive food checks, event orders and prepare them to specifications. 
  • Send for requisitioned items from storeroom, personally verifying both quantity and quality. 
  • Supervise the general cleaning and proper handling of food leftovers after meal services. 
  • Reorganize refrigerators, re-stock items up to par and reorganize section for next meal preparation.
  • Present initiative and ingenuity with only general supervision.
  • Maintain an optimistic personality to handle high-pressure environment.
  • Assist other team members as needed.
  • Assist with any reasonable requests from management.
  • Maintenance of work station, assist with prep and cleaning.
  • All other duties as assigned.




  • High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience 5+ years in the culinary industry 
  • Must be able to read and prepare standardized recipes according to Chef's specifications
  • Must be able to organize and prioritize daily par sheets
  • Possess and exhibit an understanding of proper food handling, equipment and utensils
  • Ability to cooperatively delegate work properly and in a fair manner thereby creating smooth operations
  • Must be able to quickly assess situations, determine priority, create a strategy and implement it
  • Ability to multi-task while maintaining a high level of organization remaining detail oriented
  • Must be able to communicate effectively with fellow associates, supervisors, managers and staff 
  • Must be able to sustain a fast pace while staying focused on the finest of details 
  • Take pride in being the final ‘inspector' for our product, approving it before it is presented
  • Must be able to understand and utilize Shore Lodge's expeditor system
  • Lifting supplies or equipment of 30 lbs or more
  • Able to count, read and write in the English language
  • Know the facilities fire and safety standards and operation of kitchen and fire response equipment
  • Frequent periods of pushing, pulling, bending, stooping, upward reaching in a hot kitchen environment
  • Able to function with prolonged periods of standing and walking in hot kitchen environment 
  • Exhibit a sense of Maturity and Leadership while functionally multi-tasking with speed and grace 
  • A working knowledge of the front and back of the house

 Apply on company website