Franklin Embassy Suites Jobs | CareerArc

franklin embassy suites Jobs

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Restaurant Server

Franklin Embassy Suites - Franklin, TN

Position Description: To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES: 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serv...

Bartender Lounge

Franklin Embassy Suites - Franklin, TN

Position Description: BASIC JOB FUNCTION: To mix and serve alcoholic and non-alcoholic beverages to patrons. Provide professional service to promote food and beverage sales and follow standard recipes to ensure established control systems are followed. RESPONSIBILITIES: 1. Provide exceptional service to guests by promptly welcoming and courteously serving ...

Complimentary Server

Franklin Embassy Suites - Franklin, TN

Position Description: Provide friendly and courteous service to guests during complimentary food service. RESPONSIBILITIES: 1. Set up the buffet table and ensure fresh items are presented throughout the shift. 2. Monitors tables and assist guests as needed. 3. Clears and cleans tables; resets counters and tables. 4. Maintains wait station by keeping area ...

Room Attendant

Franklin Embassy Suites - Franklin, TN

Position Description: Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES: 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including ...

Line Cook

Franklin Embassy Suites - Franklin, TN

Position Description: To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES: 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated foo...